Amount of Folate, food in Pork, fresh, composite of separable fat, with added solution, cooked

Pork Products

In 100 g (Grams) of Pork, fresh, composite of separable fat, with added solution, cooked there is 0 µg of Folate, food. Change amount

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Folate, food

Folate, food is a nutrient present in many other foods. The below table lists foods high in Folate, food other than Pork, fresh, composite of separable fat, with added solution, cooked.

Leavening agents, yeast, baker's, active dry 2340 µg
Yeast extract spread 793 µg
Leavening agents, yeast, baker's, compressed 785 µg
Duck, domesticated, liver, raw 738 µg
Goose, liver, raw 738 µg
Turkey, all classes, liver, cooked, simmered 691 µg
Turkey, all classes, liver, raw 677 µg
Yardlong beans, mature seeds, raw 658 µg
Mothbeans, mature seeds, raw 649 µg
Cowpeas, catjang, mature seeds, raw 639 µg
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw 633 µg
Mung beans, mature seeds, raw 625 µg
Beans, adzuki, mature seeds, raw 622 µg
Beans, cranberry (roman), mature seeds, raw 604 µg
Chicken, liver, all classes, raw 588 µg
Seaweed, agar, dried 580 µg
Chicken, liver, all classes, cooked, simmered 578 µg
Chicken, liver, all classes, cooked, pan-fried 560 µg
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw 557 µg
Spearmint, dried 530 µg
Pork, fresh, composite of separable fat, with added solution, cooked

Pork, fresh, composite of separable fat, with added solution, cooked is a type of Pork Products. The most significant nutrients in Pork, fresh, composite of separable fat, with added solution, cooked are listed below.

Water 28.28 g 28.28%
Energy (calorie) 585 kcal
Energy (joule) 2449 kJ
Protein 10.06 g 10.06%
Total lipid (fat) 60.42 g 60.42%
Ash 0.93 g 0.93%
Carbohydrate, by difference 0.32 g 0.32%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 36 mg 0.04%
Iron, Fe 0.82 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 160 mg 0.16%
Potassium, K 214 mg 0.21%
Sodium, Na 125 mg 0.12%
Zinc, Zn 1.13 mg
Copper, Cu 0.045 mg
Manganese, Mn 0.007 mg
Selenium, Se 15.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pork, fresh, composite of separable fat, with added solution, cooked